| 000 | 00687nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185926.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-5-104226-8 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bBAT |
||
| 100 | _aMike Battcock | ||
| 245 | 0 | _aFermented fruits and vegetables : A global perspective | |
| 260 |
_aRome _bFood and Agriculture Organization of the U N. _c1998 |
||
| 300 | _a96p | ||
| 504 | _aMike Battcock & Sue Azam-Ali: Fermented fruits and vegetables : A global perspective. Rome. Food and Agriculture Organization of the U N., 1998. 92-5-104226-8 Rs. 25.00--(663.13BAT) | ||
| 546 | _aENGLISH | ||
| 700 | _a Sue Azam-Ali, | ||
| 942 | _cBK | ||
| 999 |
_c41337 _d41337 |
||