| 000 | 00701nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120190134.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-5-103780-9 | ||
| 041 | _aENG | ||
| 082 |
_a641.336 _bQUY |
||
| 100 | _aNguyen Khac Quynh | ||
| 245 | 0 | _aSweetness from starch : A manual for making maltose from starch | |
| 260 |
_aRome _bFood and Agriculture Organization of the U N. _c1996 |
||
| 300 | _a37p | ||
| 504 | _aNguyen Khac Quynh & John Cecil: Sweetness from starch : A manual for making maltose from starch. Rome. Food and Agriculture Organization of the U N., 1996. 92-5-103780-9--(641.336QUY) | ||
| 546 | _aENGLISH | ||
| 700 | _a John Cecil, | ||
| 942 | _cBK | ||
| 999 |
_c41691 _d41691 |
||