| 000 | 00572nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120190919.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a12-342901-3 | ||
| 041 | _aENG | ||
| 082 |
_a664.00182 _bHER |
||
| 100 | _aS.M. Herschdoerfer | ||
| 245 | 0 | _aQuality control in the food industry | |
| 260 |
_aLondon _bAcademic Press _c1970 |
||
| 300 | _a385p | ||
| 490 | _vVol 1 | ||
| 504 | _aS.M. Herschdoerfer: Quality control in the food industry. London. Academic Press, 1970. 12-342901-3--(664.00182HER) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c42754 _d42754 |
||