| 000 | 00662nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120192324.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7035-350-5 | ||
| 041 | _aENG | ||
| 082 |
_a641.865 _bKHE |
||
| 100 | _aNeelam Khetarpaul | ||
| 245 | 0 | _aBakery Science and Cereal Technology | |
| 260 |
_aDelhi _bDaya Publishing House _c2005 |
||
| 300 | _a311p | ||
| 504 | _aNeelam Khetarpaul; Raj Bala Grewal & Sudesh Jood: Bakery Science and Cereal Technology. Delhi. Daya Publishing House, 2005. 81-7035-350-5 81-7035-350-8 Rs. 1595.00--(641.865KHE) | ||
| 546 | _aENGLISH | ||
| 700 | _a Raj Bala Grewal Sudesh Jood | ||
| 942 | _cBK | ||
| 999 |
_c44452 _d44452 |
||