| 000 | 00590nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120192755.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7754-103-X | ||
| 041 | _aENG | ||
| 082 |
_a664 _bLOE |
||
| 100 | _aHarry W.Von Loesecke | ||
| 245 | 0 | _aOutlines of Food Technology. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aJodhpur _bAgrobios (India) _c2001 |
||
| 300 | _a585p | ||
| 504 | _aHarry W.Von Loesecke: Outlines of Food Technology. Ed 2. (2nd Ed) Jodhpur. Agrobios (India), 2001. 81-7754-103-X Rs. 1200.00--(664LOE) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c45009 _d45009 |
||