| 000 | 00620nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120192854.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-85573-677-2 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bMAT |
||
| 100 | _aBerit Mattsson | ||
| 245 | 0 | _aEnvironmentally Friendly Food Processing | |
| 260 |
_aCambridge _bWoodhead Publishing Limited _c2005 |
||
| 300 | _a337p | ||
| 504 | _aBerit Mattsson & Ulf Sonesson: Environmentally Friendly Food Processing. Cambridge. Woodhead Publishing Limited, 2005. 1-85573-677-2--(664MAT) | ||
| 546 | _aENGLISH | ||
| 700 | _a Ulf Sonesson, | ||
| 942 | _cBK | ||
| 999 |
_c45153 _d45153 |
||