| 000 | 00791nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120193403.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7387-108-6 | ||
| 041 | _aENG | ||
| 082 |
_a631.56 _bVER |
||
| 100 | _aL.R. Verma | ||
| 245 | 0 | _aPostharvest Technology of Fruits and Vegetables : Handling, Processing, Fermentation and Waste Management. Vol 2 | |
| 260 |
_aNew Delhi _bIndus Publishing Company _c2000 |
||
| 300 | _a530 to 1222 | ||
| 490 | _vVol 2 | ||
| 504 | _aL.R. Verma & V.K. Joshi: Postharvest Technology of Fruits and Vegetables : Handling, Processing, Fermentation and Waste Management. Vol 2. New Delhi. Indus Publishing Company, 2000. 81-7387-108-6 Rs. 2000--(631.56VER) | ||
| 546 | _aENGLISH | ||
| 700 | _a V.K. Joshi, | ||
| 942 | _cBK | ||
| 999 |
_c45722 _d45722 |
||