| 000 | 00665nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120201849.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-5329-1 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bSHE |
||
| 100 | _aKalidas Shetty | ||
| 245 | 0 | _aFood Biotechnology | |
| 250 | _a2nd Ed | ||
| 260 |
_aLondon _bTaylor and Francis _c2006 |
||
| 300 | _a1982p | ||
| 504 | _aKalidas Shetty; Gopinadhan Paliyath; Anthony Pometto & Robert E. Levin: Food Biotechnology. (2nd Ed) London. Taylor and Francis, 2006. 0-8247-5329-1--(664SHE) | ||
| 546 | _aENGLISH | ||
| 700 | _a Gopinadhan Paliyath Anthony Pometto Robert E. Levin | ||
| 942 | _cBK | ||
| 999 |
_c47651 _d47651 |
||