| 000 | 00699nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120204039.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-227055-X | ||
| 041 | _aENG | ||
| 082 |
_a641.103 _bEFSN |
||
| 100 | _aBenjamin Caballero | ||
| 245 | 0 | _aEncyclopedia of Food Sciences and Nutrition | |
| 250 | _a2nd Ed | ||
| 260 |
_aAmsterdam _bAcademic Press _c2003 |
||
| 300 | _a10 Volumes | ||
| 504 | _aBenjamin Caballero; Luiz C. Trugo & Paul M. Finglas: Encyclopedia of Food Sciences and Nutrition. (2nd Ed) Amsterdam. Academic Press, 2003. 0-12-227055-X Rs. 3835--(641.103CAB) | ||
| 546 | _aENGLISH | ||
| 700 | _a Luiz C. Trugo Paul M. Finglas | ||
| 942 | _cBK | ||
| 999 |
_c48362 _d48362 |
||