| 000 | 00729nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120204249.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-8128-356-2 | ||
| 041 | _aENG | ||
| 082 |
_a664.8 _bART |
||
| 100 | _aDavid Arthey | ||
| 245 | 0 | _aFruit Processing : Nutrition, Products, and Quality Management. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew Delhi _bSpringer (India) Private Limited _c2001 |
||
| 300 | _a312p | ||
| 504 | _aDavid Arthey & Philip R. Ashurst: Fruit Processing : Nutrition, Products, and Quality Management. Ed 2. (2nd Ed) New Delhi. Springer (India) Private Limited, 2001. 81-8128-356-2--(664.8ART) | ||
| 546 | _aENGLISH | ||
| 700 | _a Philip R. Ashurst, | ||
| 942 | _cBK | ||
| 999 |
_c48411 _d48411 |
||