| 000 | 00677nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120204424.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-55581-407-6 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bDOY |
||
| 100 | _aMichael P. Doyle | ||
| 245 | 0 | _aFood Microbiology : Fundamentals and Frontiers | |
| 260 |
_aWashington D.C. _bAmerican Society for Microbiology _c2007 |
||
| 300 | _a1038p | ||
| 504 | _aMichael P. Doyle & Larry R. Beuchat: Food Microbiology : Fundamentals and Frontiers. Washington D.C.. American Society for Microbiology, 2007. 1-55581-407-6--(576.163DOY) | ||
| 546 | _aENGLISH | ||
| 700 | _a Larry R. Beuchat, | ||
| 942 | _cBK | ||
| 999 |
_c48477 _d48477 |
||