| 000 | 00601nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120215830.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-1574-3 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bCUI |
||
| 100 | _aSteve W. Cul | ||
| 245 | 0 | _aFood Carbohydrates : Chemistry, Physical Properties and Applications | |
| 260 |
_aLondon _bTaylor and Francis _c2005 |
||
| 300 | _a418p | ||
| 504 | _aSteve W. Cul: Food Carbohydrates : Chemistry, Physical Properties and Applications. London. Taylor and Francis, 2005. 0-8493-1574-3--(664CUL) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c49704 _d49704 |
||