| 000 | 00694nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120215929.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-9643-8 | ||
| 041 | _aENG | ||
| 082 |
_a634 _bSAL |
||
| 100 | _aD.K. Salunkhe | ||
| 245 | 0 | _aHandbook of Fruit Science and Technology : Production, Composition, Storage, and Processing | |
| 260 |
_aNew York _bMarcel Dekker Inc _c2005 |
||
| 300 | _a611p | ||
| 504 | _aD.K. Salunkhe & S.S. Kadam: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing. New York. Marcel Dekker Inc, 2005. 0-8247-9643-8--(634SAL) | ||
| 546 | _aENGLISH | ||
| 700 | _a S.S. Kadam, | ||
| 942 | _cBK | ||
| 999 |
_c49732 _d49732 |
||