| 000 | 00665nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221551.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-471-289-925-6 | ||
| 041 | _aENG | ||
| 082 |
_a642.4 _bSPL |
||
| 100 | _aBernard Splaver | ||
| 245 | 0 | _aSuccessful Catering. Ed 3 | |
| 250 | _a3rd Ed | ||
| 260 |
_aNew York _bJohn Wiley and Sons Inc _c1991 |
||
| 300 | _a339p | ||
| 504 | _aBernard Splaver; William N. Reynolds & Michael Roman: Successful Catering. Ed 3. (3rd Ed) New York. John Wiley and Sons Inc, 1991. 0-471-289-925-6--(642.4SPL) | ||
| 546 | _aENGLISH | ||
| 700 | _a William N. Reynolds Michael Roman | ||
| 942 | _cBK | ||
| 999 |
_c50445 _d50445 |
||