| 000 | 00539nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221643.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSAN |
||
| 100 | _aAmita Sankalli | ||
| 245 | 0 | _aSpacing, nutrition and processing studies in mango ginger (Curcuma amada Roxb.) | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2005 |
||
| 300 | _a163p | ||
| 546 | _aENGLISH | ||
| 700 | _a N.K. Hegde Department of Spices and Plantation Crops | ||
| 942 | _cBK | ||
| 999 |
_c50620 _d50620 |
||