| 000 | 00517nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221644.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bAJA |
||
| 100 | _aB.C. Ajay | ||
| 245 | 0 | _aEvaluation of groundnut varieties for confectionary traits and selection of donors for their improvement | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2005 |
||
| 300 | _a158p | ||
| 546 | _aENGLISH | ||
| 700 | _a B.C. Ajay, | ||
| 942 | _cBK | ||
| 999 |
_c50626 _d50626 |
||