| 000 | 00559nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221710.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bCHE |
||
| 100 | _aC.V. Chethan | ||
| 245 | 0 | _aStudies on the effect of parboiling and drying methods on the milling qualities of HYV paddy | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aBalgalore _bUniversity of Agricultural Sciences _c2001 |
||
| 300 | _a115p | ||
| 546 | _aENGLISH | ||
| 700 | _a K. Venkatachalapathy Department of Agricultural Engineering | ||
| 942 | _cBK | ||
| 999 |
_c50722 _d50722 |
||