| 000 | 00564nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221723.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bMAM |
||
| 100 | _aH.S. Mamatha | ||
| 245 | 0 | _aQuality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods | |
| 250 | _aM.H.Sc | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences _c2002 |
||
| 300 | _a164p | ||
| 546 | _aENGLISH | ||
| 700 | _a J. Mushtari Begumj Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c50779 _d50779 |
||