| 000 | 00584nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221856.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bJOS |
||
| 100 | _aVidyashree Joshi | ||
| 245 | 0 | _aNutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp. | |
| 250 | _aM.H.Sc | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences _c2003 |
||
| 300 | _a129p | ||
| 546 | _aENGLISH | ||
| 700 | _a D. Vijayalakshmi Department of Food and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c50972 _d50972 |
||