| 000 | 00499nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221856.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bBAL |
||
| 100 | _aDhruti Bal | ||
| 245 | 0 | _aDevelopment of a haccp plan for a food catering unit | |
| 250 | _aM.H.Sc | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences _c2003 |
||
| 300 | _a209p | ||
| 546 | _aENGLISH | ||
| 700 | _a Kamal G. Nath Department of Food and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c50973 _d50973 |
||