| 000 | 00558nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221859.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bKUL |
||
| 100 | _aSuneeta G. Kulkarni | ||
| 245 | 0 | _aFingermillet based ready-to-eat extruded product intervention for healing of fracture among children | |
| 250 | _aM.H.Sc | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences _c2002 |
||
| 300 | _a112p | ||
| 546 | _aENGLISH | ||
| 700 | _a J. Vijayakumari Department of Food and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c50983 _d50983 |
||