| 000 | 00555nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120221902.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bRAV |
||
| 100 | _aUsha Ravindra | ||
| 245 | 0 | _aAssessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery | |
| 250 | _aM.H.Sc | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences _c2003 |
||
| 300 | _a139p | ||
| 546 | _aENGLISH | ||
| 700 | _a Neena Joshi Department of Food and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c50996 _d50996 |
||