| 000 | 00583nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120222527.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8138-0018-8 | ||
| 041 | _aENG | ||
| 082 |
_a664.024 _bHUT |
||
| 100 | _aRobert W. Hutkins | ||
| 245 | 0 | _aMicrobiology and Technology of Fermented Foods | |
| 260 |
_aOxford _bBlackwell Publishing Limited |
||
| 300 | _a473p | ||
| 504 | _aRobert W. Hutkins: Microbiology and Technology of Fermented Foods. Oxford. Blackwell Publishing Limited, 0-8138-0018-8--(664.024HUT) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c51848 _d51848 |
||