| 000 | 00659nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120222743.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-471-35935-1 | ||
| 041 | _aENG | ||
| 082 |
_a647.95 _bBAR |
||
| 100 | _aRegina S. Baraban | ||
| 245 | 0 | _aSuccessful Restaurant Design. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew York _bJohn Wiley and Sons, Inc. _c2001 |
||
| 300 | _a304p | ||
| 504 | _aRegina S. Baraban & Joseph F. Durocher: Successful Restaurant Design. Ed 2. (2nd Ed) New York. John Wiley and Sons, Inc., 2001. 0-471-35935-1--(647.95BAR) | ||
| 546 | _aENGLISH | ||
| 700 | _a Joseph F. Durocher, | ||
| 942 | _cBK | ||
| 999 |
_c52135 _d52135 |
||