| 000 | 00512nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120223528.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-5334-3 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bELM |
||
| 100 | _aE.M.T. El-Mansi | ||
| 245 | 0 | _aFermentation Microbiology and Biotechnology. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew York _bTaylor and Francis Group _c2009 |
||
| 300 | _a544p | ||
| 546 | _aENGLISH | ||
| 700 | _a C.F.A. Bryce A.L. Demain A.R. Allman | ||
| 942 | _cBK | ||
| 999 |
_c52885 _d52885 |
||