| 000 | 00634nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120223530.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4051-5649-3 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bHAV |
||
| 100 | _aDaphna Havkin-Frenkel | ||
| 245 | 0 | _aBiotechnology in Flavor Production | |
| 260 |
_aOxford _bBlackwell Publishing Limited _c2008 |
||
| 300 | _a214p | ||
| 504 | _aDaphna Havkin-Frenkel & Faith C. Belanger: Biotechnology in Flavor Production. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5649-3--(664.07HAV) | ||
| 546 | _aENGLISH | ||
| 700 | _a Faith C. Belanger, | ||
| 942 | _cBK | ||
| 999 |
_c52895 _d52895 |
||