| 000 | 00555nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120223634.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bKAR |
||
| 100 | _aSeema L. Karva | ||
| 245 | 0 | _aEnrichment of Traditional foods with green leafy vegetables for Iron security of adolescent girls | |
| 250 | _aM.H.Sc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2008 |
||
| 300 | _a115p | ||
| 546 | _aENGLISH | ||
| 700 | _a Pushpa Bharati Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c52995 _d52995 |
||