| 000 | 00629nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120224155.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4051-5366-9 | ||
| 041 | _aENG | ||
| 082 |
_a664.9 _bARV |
||
| 100 | _aIoannis S. Arvanitoyannis | ||
| 245 | 0 | _aHaccp and ISO 22000 Application to Foods of Animal Origin | |
| 260 |
_aOxford _bBlackwell Publishing Limited _c2009 |
||
| 300 | _a549p | ||
| 504 | _aIoannis S. Arvanitoyannis: Haccp and ISO 22000 Application to Foods of Animal Origin. Oxford. Blackwell Publishing Limited, 2009. 1-4051-5366-9--(664.9ARV) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c53546 _d53546 |
||