| 000 | 00598nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120224304.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4051-5875-6 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bGIL |
||
| 100 | _aJohn Gilbert | ||
| 245 | 0 | _aBioactive Compounds in Foods | |
| 260 |
_aOxford _bBlackwell Publishing Limited _c2008 |
||
| 300 | _a409p | ||
| 504 | _aJohn Gilbert & Hamide Z. Senyuva: Bioactive Compounds in Foods. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5875-6--(664GIL) | ||
| 546 | _aENGLISH | ||
| 700 | _a Hamide Z. Senyuva, | ||
| 942 | _cBK | ||
| 999 |
_c53669 _d53669 |
||