| 000 | 00672nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120224346.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-56676-113-0 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bKRO |
||
| 100 | _aJohn M. Krochta | ||
| 245 | 0 | _aEdible Coatings and Films to Improve Food Quality | |
| 260 |
_aNew York _bCRC Press _c2000 |
||
| 300 | _a379p | ||
| 504 | _aJohn M. Krochta; Elizabeth A. Baldwin & Myrna Nisperos-Carriedo: Edible Coatings and Films to Improve Food Quality. New York. CRC Press, 2000. 1-56676-113-0--(664.07KRO) | ||
| 546 | _aENGLISH | ||
| 700 | _a Elizabeth A. Baldwin Myrna Nisperos-Carriedo | ||
| 942 | _cBK | ||
| 999 |
_c53750 _d53750 |
||