| 000 | 00684nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120224355.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4200-6553-4 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bMOS |
||
| 100 | _aHoward R. Moskowitz | ||
| 245 | 0 | _aIntegrated Approach to New Food Product Development | |
| 260 |
_aNew York _bCRC Press Taylor and Francis Group _c2009 |
||
| 300 | _a479p | ||
| 504 | _aHoward R. Moskowitz; I.Sam Saguy & Tim Straus: Integrated Approach to New Food Product Development. New York. CRC Press Taylor and Francis Group, 2009. 1-4200-6553-4--(664MOS) | ||
| 546 | _aENGLISH | ||
| 700 | _a I.Sam Saguy Tim Straus | ||
| 942 | _cBK | ||
| 999 |
_c53782 _d53782 |
||