| 000 | 00567nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120225156.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bKAP |
||
| 100 | _aGeeta Kapaleshwar | ||
| 245 | 0 | _aStandardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage | |
| 250 | _aM.H.Sc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2010 |
||
| 300 | _a90p | ||
| 546 | _aENGLISH | ||
| 700 | _a Uma N. Kulkarni Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c54590 _d54590 |
||