| 000 | 00727nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120225802.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-272-3411-7 | ||
| 041 | _aENG | ||
| 082 |
_a633.1 _bNAG |
||
| 100 | _aH.P.S. Nagi | ||
| 245 | 0 | _aHandbook of Cereal Technology : A Practical Approach (With Special Reference to Wheat) | |
| 260 |
_aLudhiana _bKalyani Publishers _c2007 |
||
| 300 | _a233p | ||
| 504 | _aH.P.S. Nagi; Savita Sharma & K.S. Sekhon: Handbook of Cereal Technology : A Practical Approach (With Special Reference to Wheat). Ludhiana. Kalyani Publishers, 2007. 81-272-3411-7 Rs. 140.00--(633.1NAG) | ||
| 546 | _aENGLISH | ||
| 700 | _a Savita Sharma K.S. Sekhon | ||
| 942 | _cBK | ||
| 999 |
_c54953 _d54953 |
||