| 000 | 00491nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120225945.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-387-25025-5 | ||
| 041 | _aENG | ||
| 082 |
_a363.7296 _bMAR |
||
| 100 | _aNorman G. Marriott | ||
| 245 | 0 | _aPrinciples of Food Sanitation | |
| 250 | _a5th Ed | ||
| 260 |
_aNew York _bSpringer Science+Business Media, Inc _c2006 |
||
| 300 | _a413p | ||
| 546 | _aENGLISH | ||
| 700 | _a Robert B. Gravani, | ||
| 942 | _cBK | ||
| 999 |
_c55173 _d55173 |
||