| 000 | 00633nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231259.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-85873-58-9 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bRED |
||
| 100 | _aT.Krishna Kumar Reddy | ||
| 245 | 0 | _aOutlines of Food Microbiology | |
| 260 |
_aNew Delhi _bWestville Publishing House _c2011 |
||
| 300 | _a146p | ||
| 504 | _aT.Krishna Kumar Reddy & A.R. Alagawadi: Outlines of Food Microbiology. New Delhi. Westville Publishing House, 2011. 81-85873-58-9 Rs. 450.00--(576.163RED) | ||
| 546 | _aENGLISH | ||
| 700 | _a A.R. Alagawadi, | ||
| 942 | _cBK | ||
| 999 |
_c56636 _d56636 |
||