| 000 | 00674nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231409.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4200-9495-4 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bTAM |
||
| 100 | _aJyoti Prakash Tamang | ||
| 245 | 0 | _aFermented Foods and Beverages of the World | |
| 260 |
_aNew York _bCRC Press Taylor and Francis Group _c2010 |
||
| 300 | _a448p | ||
| 504 | _aJyoti Prakash Tamang & Kasipathy Kailasapathy: Fermented Foods and Beverages of the World. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9495-4--(663.13TAM) | ||
| 546 | _aENGLISH | ||
| 700 | _a Kasipathy Kailasapathy, | ||
| 942 | _cBK | ||
| 999 |
_c56794 _d56794 |
||