| 000 | 00651nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231441.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-7529-0 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bRAY |
||
| 100 | _aBibek Ray | ||
| 245 | 0 | _aFundamental Food Microbiology. Ed 4 | |
| 250 | _a4th Ed | ||
| 260 |
_aNew York _bCRC Press Taylor and Francis Group _c2011 |
||
| 300 | _a492p | ||
| 504 | _aBibek Ray & Arun Bhunia: Fundamental Food Microbiology. Ed 4. (4th Ed) New York. CRC Press Taylor and Francis Group, 2011. 0-8493-7529-0--(576.163RAY) | ||
| 546 | _aENGLISH | ||
| 700 | _a Arun Bhunia, | ||
| 942 | _cBK | ||
| 999 |
_c56871 _d56871 |
||