| 000 | 00637nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231625.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-0686-2 | ||
| 041 | _aENG | ||
| 082 |
_a660.634 _bWHI |
||
| 100 | _aJohn R. Whitaker | ||
| 245 | 0 | _aHandbook of Food Enzymology | |
| 260 |
_aNew York _bMarcel Dekker Inc _c2003 |
||
| 300 | _a1108p | ||
| 504 | _aJohn R. Whitaker; Alphons G.J. Voragen & Dominic W.S. Wong: Handbook of Food Enzymology. New York. Marcel Dekker Inc, 2003. 0-8247-0686-2--(660.634WHI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Alphons G.J. Voragen Dominic W.S. Wong | ||
| 942 | _cBK | ||
| 999 |
_c57115 _d57115 |
||