| 000 | 00812nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231646.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-87680-22-9 | ||
| 041 | _aENG | ||
| 082 |
_a664.024 _bPAN |
||
| 100 | _aAshok Pandey | ||
| 245 | 0 | _aComprehensive Food Fermentation and Biotechnology. Vol. 1 | |
| 260 |
_aNew Delhi _bAsiatech Publishers, Inc. _c2010 |
||
| 300 | _a400p | ||
| 490 | _vVol. 1 | ||
| 504 | _aAshok Pandey; Christian Larroche; Edgard Gnansounou; Carlos Ricardo Socco & Claude-Gilles Dussap: Comprehensive Food Fermentation and Biotechnology. Vol. 1. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-22-9--(664.024PAN) | ||
| 546 | _aENGLISH | ||
| 700 | _a Christian Larroche Edgard Gnansounou Carlos Ricardo Socco Claude-Gilles Dussap | ||
| 942 | _cBK | ||
| 999 |
_c57162 _d57162 |
||