| 000 | 00654nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231747.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4419-0825-4 | ||
| 041 | _aENG | ||
| 082 |
_a660.62 _bSPE |
||
| 100 | _aWilliam H. Sperber | ||
| 245 | 0 | _aCompendium of the Microbiological Spoilage of Foods and Beverages | |
| 260 |
_aDordrecht _bSpringer _c2009 |
||
| 300 | _a367p | ||
| 504 | _aWilliam H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages. Dordrecht. Springer, 2009. 1-4419-0825-4--(660.62SPE) | ||
| 546 | _aENGLISH | ||
| 700 | _a Michael P. Doyle, | ||
| 942 | _cBK | ||
| 999 |
_c57326 _d57326 |
||