| 000 | 00602nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231809.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-87680-27-X | ||
| 041 | _aENG | ||
| 082 |
_a660.6 _bPAN |
||
| 100 | _aP.S. Panesar | ||
| 245 | 0 | _aBio-Processing of Food | |
| 260 |
_aNew Delhi _bAsiatech Publishers, Inc. _c2011 |
||
| 300 | _a372p | ||
| 504 | _aP.S. Panesar; H.K. Sharma & B.C. Sarkar: Bio-Processing of Food. New Delhi. Asiatech Publishers, Inc., 2011. 81-87680-27-X--(660.6PAN) | ||
| 546 | _aENGLISH | ||
| 700 | _a H.K. Sharma B.C. Sarkar | ||
| 942 | _cBK | ||
| 999 |
_c57400 _d57400 |
||