| 000 | 00652nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231948.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-84593-405-7 | ||
| 041 | _aENG | ||
| 082 |
_a641.3383 _bPAR |
||
| 100 | _aVillupanoor A. Parthasarathy | ||
| 245 | 0 | _aChemistry of Spices | |
| 260 |
_aWallingford _bCAB International _c2008 |
||
| 300 | _a445p | ||
| 504 | _aVillupanoor A. Parthasarathy; Bhageerathy Chempakam & T.John Zachariah: Chemistry of Spices. Wallingford. CAB International, 2008. 1-84593-405-7--(641.3383PAR) | ||
| 546 | _aENGLISH | ||
| 700 | _a Bhageerathy Chempakam T.John Zachariah | ||
| 942 | _cBK | ||
| 999 |
_c57611 _d57611 |
||