| 000 | 00683nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120232009.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4419-6487-8 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bLAW |
||
| 100 | _aHarry T. Lawless | ||
| 245 | 0 | _aSensory Evaluation of Food : Principles and Practices. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aDordrecht _bSpringer |
||
| 300 | _a596p | ||
| 504 | _aHarry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2. (2nd Ed) Dordrecht. Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW) | ||
| 546 | _aENGLISH | ||
| 700 | _a Hildegarde Heymann, | ||
| 942 | _cBK | ||
| 999 |
_c57655 _d57655 |
||