| 000 | 00679nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120232207.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4051-8366-6 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bWHI |
||
| 100 | _aRobert J. Whitehurst | ||
| 245 | 0 | _aEnzymes in Food Technology. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aCanada _bJohn Wiley and Sons, Inc., Piblication _c2010 |
||
| 300 | _a368p | ||
| 504 | _aRobert J. Whitehurst & Maarten Van Oort: Enzymes in Food Technology. Ed 2. (2nd Ed) Canada. John Wiley and Sons, Inc., Piblication, 2010. 1-4051-8366-6--(664.02WHI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Maarten Van Oort, | ||
| 942 | _cBK | ||
| 999 |
_c57878 _d57878 |
||