| 000 | 00610nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120232443.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-55581-308-9 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bMON |
||
| 100 | _aThomas J. Montville | ||
| 245 | 0 | _aFood Microbiology : An Introduction | |
| 260 |
_aWashington, DC _bASM Press _c2005 |
||
| 300 | _a380p | ||
| 504 | _aThomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Washington, DC. ASM Press, 2005. 1-55581-308-9--(576.163MON) | ||
| 546 | _aENGLISH | ||
| 700 | _a Karl R. Matthews, | ||
| 942 | _cBK | ||
| 999 |
_c58209 _d58209 |
||