| 000 | 00569nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233532.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4398-5423-5 | ||
| 041 | _aENG | ||
| 082 |
_a644 _bZHA |
||
| 100 | _aYanyun Zhao | ||
| 245 | 0 | _aSpecialty Foods : Processing Technology, Quality, and Safety | |
| 260 |
_aNew York _bCRC Press _c2012 |
||
| 300 | _a344p | ||
| 504 | _aYanyun Zhao: Specialty Foods : Processing Technology, Quality, and Safety. New York. CRC Press, 2012. 1-4398-5423-5--(644ZHA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c59294 _d59294 |
||