| 000 | 00661nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233609.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a3-527-32468-2 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bBRE |
||
| 100 | _aJames G. Brennan | ||
| 245 | 0 | _aFood Processing Handbook. Vol 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aBoschstr _bWiley-VCH Verlag and Co. _c2012 |
||
| 300 | _a281 to 777 | ||
| 504 | _aJames G. Brennan & Alistair S. Grandison: Food Processing Handbook. Vol 2. (2nd Ed) Boschstr. Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE) | ||
| 546 | _aENGLISH | ||
| 700 | _a Alistair S. Grandison, | ||
| 942 | _cBK | ||
| 999 |
_c59376 _d59376 |
||