| 000 | 00672nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233612.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a93-81141-49-6 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bJOS |
||
| 100 | _aV.K. Joshi | ||
| 245 | 0 | _aFood Biotechnology : Principles and Practices | |
| 260 |
_aNew Delhi _bI.K. International Publishing House Pvt. Limited _c2012 |
||
| 300 | _a920p | ||
| 504 | _aV.K. Joshi & R.S. Singh: Food Biotechnology : Principles and Practices. New Delhi. I.K. International Publishing House Pvt. Limited, 2012. 93-81141-49-6 Rs. 3495.00--(664JOS) | ||
| 546 | _aENGLISH | ||
| 700 | _a R.S. Singh, | ||
| 942 | _cBK | ||
| 999 |
_c59383 _d59383 |
||