| 000 | 00672nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233620.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4398-5579-9 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bELM |
||
| 100 | _aE.M.T. El-Mansi | ||
| 245 | 0 | _aFermentation Microbiology and Biotechnology. Ed 3 | |
| 250 | _a3rd Ed | ||
| 260 |
_aNew York _bCRC Press _c2012 |
||
| 300 | _a535p | ||
| 504 | _aE.M.T. El-Mansi; C.F.A. Bryce & B. Dahhou: Fermentation Microbiology and Biotechnology. Ed 3. (3rd Ed) New York. CRC Press, 2012. 1-4398-5579-9 Rs. 995.00--(663.13EL-) | ||
| 546 | _aENGLISH | ||
| 700 | _a C.F.A. Bryce B. Dahhou | ||
| 942 | _cBK | ||
| 999 |
_c59396 _d59396 |
||