| 000 | 00684nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233633.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4443-3011-3 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bAHM |
||
| 100 | _aJasim Ahmed | ||
| 245 | 0 | _aHandbook of Food Process Design. Vol. 2 | |
| 260 |
_aCanada _bJohn Wiley and Sons, Inc., Piblication _c2012 |
||
| 300 | _a743-1470 | ||
| 490 | _vVol. 2 | ||
| 504 | _aJasim Ahmed & Mohammad Shafiur Rahman: Handbook of Food Process Design. Vol. 2. Canada. John Wiley and Sons, Inc., Piblication, 2012. 1-4443-3011-3--(664.02AHM) | ||
| 546 | _aENGLISH | ||
| 700 | _a Mohammad Shafiur Rahman, | ||
| 942 | _cBK | ||
| 999 |
_c59437 _d59437 |
||